Last night I had an excellent dinner of wild greens and flowers.
There is a perfect little country road outside of Bonn where wild edibles grow aplenty. It runs beside an old apple orchard near 'Gut Ostler' and along a hill leading up to one of their fields. The road has at least three wild hops plants, numb nettles and loads of small fresh dandelion leaves.
We walked out there and picked to our hearts content last night - intending to feed at least two more people my friend and I picked many bags full of hops shoots and dandelion greens. On the bike ride home we picked the first few flowers of the Elderberry bushes along the bike path. The Hops shoots were parboiled and then fried lightly in garlic and butter. The dandelion greens were fried with bacon and potatoes, spiced with chili.
For desert I mixed up a simple pancake batter with buckwheat flower (eggs, milk, little sugar little salt) which an Italian Farmer left at Biofach in Nuremberg. The flowers were pressed into the pancakes while they were still wet on top and then the stems were timmed off quickly before the pancake was flipped.
Ecstatic to be eating from the wild.